Starting in the mid-seventh century, the Japanese government placed a ban on eating meat which lasted on and off for over 1,200 years. Probably influenced by the Buddhist precept that forbids the taking of life, Emperor Tenmu issued an edict in 675 CE that banned the eating of beef, monkeys, and domestic animals under penalty of death. (Side note: monkey must have been very popular to be named specifically in the law!) Emperor Tenmu’s original law was only meant to be observed between April and September. But later laws and religious practices essentially made eating most meat, especially beef, illegal or taboo.
It was not until 1872 that Japanese authorities officially lifted the ban. Even the emperor had become a meat eater, to show it was totally okay and not angering Buddha. While not everybody was immediately enthused, particularly monks, the centuries-old taboo on eating meat soon faded away.
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